Frequently Asked Questions:
We recommend booking at least 1 week in advance to secure your date. For weddings and large events, please allow 2-3 weeks.
Absolutely! Every cake is custom-made to reflect your vision and occasion. Share your ideas or inspiration, and we’ll bring it to life.
Do you cater to dietary requirements?
Yes, we offer options like gluten-free, egg-free, and nut-free cakes. Please let us know your needs when ordering.
We’re based in [insert city/suburb], and we offer delivery across Melbourne Delivery fees vary based on location.
Keep your cake refrigerated until about 1–2 hours before serving to maintain freshness.
Buttercream cakes are best enjoyed at room temperature.
Fondant cakes can stay at a cool room temperature for several hours but should be kept away from heat or direct sunlight.
Use a sharp, clean knife for neat slices.
Leftovers? Store them in an airtight container in the fridge for up to 3–4 days or freeze slices for longer storage.
Transport tips:
Always place your cake on a flat surface in your car, ideally the floor or boot, not on a seat.
Drive carefully and avoid sudden stops or sharp turns.